Margie’s Hot Pepper Jelly (small batch – makes six 4oz jars) Ingredients: ¾ cup finely chopped red bell pepper (about 1 medium) ¼ cup finely chopped green bell pepper ¼ cup finely chopped hot peppers (jalapeños, cowhorns, etc.) 1½ cups apple cider vinegar 2½ cups granulated sugar 2 tablespoons powdered pectin Instructions: 1. Prepare jars: Sterilize six 4-ounce jars and lids. Keep them hot until ready to fill. 2. Combine: In a large saucepan, combine chopped peppers, apple cider vinegar, sugar a
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Margie’s Hot Pepper Jelly (small batch – makes six 4oz jars) Ingredients: ¾ cup finely chopped red bell pepper (about 1 medium) ¼ cup finely chopped green bell pepper ¼ cup finely chopped hot peppers (jalapeños, cowhorns, etc.) 1½ cups apple cider vinegar 2½ cups granulated sugar 2 tablespoons powdered pectin Instructions: 1. Prepare jars: Sterilize six 4-ounce jars and lids. Keep them hot until ready to fill. 2. Combine: In a large saucepan, combine chopped peppers, apple cider vinegar, sugar a
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